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If you’re looking for a dish that combines vibrant flavors with health-conscious ingredients, then look no further than Zesty Zucchini Noodles with Pesto & Shrimp. This dish has gained immense popularity among food enthusiasts and health-conscious eaters alike, thanks to its refreshing taste and nutritional benefits. Zucchini noodles, often referred to as “zoodles,” serve as a fantastic low-carb alternative to traditional pasta, making them perfect for anyone looking to reduce their carbohydrate intake without sacrificing flavor.

Zucchini Noodles with Pesto & Shrimp

Looking for a refreshing, healthy dish? Try Zesty Zucchini Noodles with Pesto & Shrimp! These low-carb zoodles paired with fresh basil pesto and succulent shrimp create a delightful meal perfect for busy weeknights. Quick and easy to prepare in under 30 minutes, this dish is packed with flavor and nutrition. Discover the versatility of zucchini noodles and enjoy a guilt-free indulgence today! #ZucchiniNoodles #HealthyMeals #PestoShrimp #LowCarb #QuickRecipes #HomeCooking
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 lb (450g) shrimp, peeled and deveined

1 cup fresh basil leaves

1/3 cup pine nuts (toasted if preferred)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra-virgin olive oil

Salt and pepper to taste

1 tablespoon lemon juice

Cherry tomatoes, halved (for garnish)

Additional basil leaves for garnish

Instructions
 

Prepare the Pesto: In a food processor, combine fresh basil, pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped. With the processor running, drizzle olive oil in slowly until the mixture is smooth and creamy. Season with salt, pepper, and lemon juice to taste. Set aside.

    Cook the Shrimp: In a large skillet over medium heat, warm a tablespoon of olive oil. Add the shrimp, seasoning with salt and pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque, stirring occasionally. Remove from heat and set aside.

      Sauté Zucchini Noodles: In the same skillet, add a little more olive oil if needed. Place the spiralized zucchini noodles in the skillet over medium heat. Sauté for 2-3 minutes until just tender but still al dente, stirring frequently.

        Combine Ingredients: Add the cooked shrimp back to the skillet with the zucchini noodles. Pour in the pesto and gently toss everything together to combine, allowing the heat to warm through the pesto.

          Serve: Plate the Zucchini Noodles with Pesto & Shrimp and garnish with halved cherry tomatoes and extra basil leaves. Enjoy!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4