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Wild Rice Pilaf with Cranberries and Pecans is a delightful dish that brings together a medley of flavors and textures, making it a perfect addition to any meal. This recipe combines the nutty flavor of wild rice with the sweetness of dried cranberries and the crunch of toasted pecans, creating a harmonious blend that is both visually appealing and satisfying. Whether served as a side dish during festive gatherings or as a main course for a cozy family dinner, this pilaf offers a nutritious option that doesn’t compromise on taste.

Wild Rice Pilaf with Cranberries and Pecans

Discover the perfect blend of flavors with this Wild Rice Pilaf featuring cranberries and pecans! This heartwarming dish combines nutty wild rice, sweet cranberries, and crunchy pecans for a nutritious and delicious meal option. It's a fantastic addition to festive gatherings or cozy dinners and packed with protein, fiber, and antioxidants. Try this versatile recipe for a nutritious side or main course that everyone will love! #WildRice #Cranberries #Pecans #HealthyEating #PilafRecipes #ComfortFood #NutritiousMeals
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Ingredients
  

1 cup wild rice blend

2 cups vegetable broth (or chicken broth)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup carrots, diced

1/2 cup celery, diced

1/2 cup dried cranberries

1/2 cup pecans, chopped and toasted

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Rinse the Rice: Rinse the wild rice under cold water in a fine mesh strainer to remove any impurities. Drain well.

    Cook the Rice: In a large pot, bring the vegetable broth to a boil. Add the wild rice, reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and has split open. Drain any excess liquid and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender and the onion is translucent.

        Combine Ingredients: Add the cooked wild rice to the skillet with the sautéed vegetables. Stir in the dried cranberries, toasted pecans, thyme, rosemary, and season with salt and pepper to taste. Cook for an additional 3-5 minutes, stirring occasionally, until everything is well mixed and heated through.

          Serve: Remove from heat and transfer the pilaf to a serving dish. Garnish with fresh chopped parsley before serving.

            Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4-6