Go Back
In the world of vibrant and nutritious ingredients, red cabbage stands out not only for its stunning color but also for its remarkable health benefits. This cruciferous vegetable, often overlooked in favor of its green counterpart, brings a delightful crunch and a slight peppery taste to any dish. When transformed into a slaw, red cabbage evolves into a refreshing side that can elevate a variety of meals. Whether you're serving it alongside grilled meats, as a topping for tacos, or as part of a summer picnic spread, this slaw is incredibly versatile.

Vibrant Red Cabbage Slaw: A Crunchy Healthy Delight

Discover the joy of making a Vibrant Red Cabbage Slaw that’s as delicious as it is nutritious! This colorful dish combines crunchy red cabbage, sweet carrots, and tangy apple cider vinegar for a perfect balance of flavors. Ideal as a side for grilled meats or a topping for tacos, this slaw elevates any meal. Easy to prepare and packed with vitamins, it’s a must-try! #RedCabbageSlaw #HealthyEating #CabbageRecipes #SideDish #MealPrep #FreshSalads #ColorfulCooking
Print Recipe Pin Recipe

Ingredients
  

1 small head of red cabbage, thinly sliced

2 large carrots, grated

1 red bell pepper, thinly sliced

1 cup green onions, chopped

½ cup fresh cilantro, chopped

½ cup apple cider vinegar

2 tablespoons olive oil

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: ½ cup toasted sunflower seeds or walnuts for extra crunch

Instructions
 

In a large bowl, combine the thinly sliced red cabbage, grated carrots, sliced red bell pepper, chopped green onions, and cilantro. Mix well to evenly distribute the veggies.

    In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until well emulsified.

      Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are well coated.

        Allow the slaw to sit for at least 15-30 minutes at room temperature or refrigerate for about an hour to let the flavors meld and the cabbage soften slightly.

          Just before serving, if desired, sprinkle on the toasted sunflower seeds or walnuts for an added crunch. Toss gently to combine.

            Serve chilled or at room temperature alongside your favorite grilled dishes or as a refreshing salad on its own.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6