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In recent years, the taco has transcended its humble origins to become a beloved staple in culinary culture worldwide. The fusion of traditional flavors with contemporary culinary techniques has sparked a revolution in how we enjoy this versatile dish. Among the myriad of innovative taco creations, one recipe stands out for its mouthwatering combination of crispy fried chicken and zesty street corn salsa: the Ultimate Fried Chicken Street Corn Tacos. This dish offers a delightful harmony of textures and flavors, making it a perfect option for any gathering or a casual weeknight dinner.

Ultimate Fried Chicken Street Corn Tacos for Every Occasion

Get ready to tantalize your taste buds with the Ultimate Fried Chicken Street Corn Tacos! This easy-to-follow recipe combines crispy fried chicken and a zesty street corn salsa for a mouthwatering meal. Perfect for casual dinners or entertaining, these tacos deliver a delightful crunch and vibrant flavors that will impress family and friends alike. Elevate your taco night with this crowd-pleaser! #Tacos #FriedChicken #StreetCorn #Foodie #Recipe #MexicanFood #Yummy
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Ingredients
  

For the Fried Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Vegetable oil for frying

For the Street Corn Salsa:

2 cups corn kernels (fresh or frozen)

1 tbsp olive oil

1 lime (juiced)

1/4 cup mayonnaise

1/4 cup crumbled feta cheese

1 tsp chili powder

1/2 tsp cumin

Fresh cilantro, chopped (for garnish)

Salt to taste

For the Tacos:

8 small corn tortillas

Additional lime wedges for serving

Extra cilantro for garnish

Instructions
 

Brine the Chicken: Start by marinating the chicken thighs in buttermilk for at least 1 hour (up to overnight) in the fridge to tenderize and infuse flavor.

    Prepare the Fried Chicken Coating: In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Mix well.

      Fry the Chicken:

        - Heat vegetable oil in a deep skillet or fryer over medium-high heat (about 350°F/175°C).

          - Remove a piece of chicken from the buttermilk, letting the excess drip off, then dredge it in the flour mixture, pressing gently to adhere.

            - Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C).

              - Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Repeat with remaining chicken.

                Make the Street Corn Salsa:

                  - In a skillet over medium heat, add olive oil and corn kernels. Sauté until the corn is slightly charred (about 5-7 minutes).

                    - In a bowl, mix the sautéed corn with lime juice, mayonnaise, feta cheese, chili powder, cumin, and salt. Stir until well combined.

                      Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

                        Assemble the Tacos:

                          - Slice the fried chicken into strips.

                            - Place a few strips of chicken on each tortilla and top generously with the street corn salsa.

                              - Garnish with fresh cilantro and serve with lime wedges on the side.

                                Serve and Enjoy: These tacos are perfect for every occasion! Serve at parties, weeknight dinners, or casual get-togethers.

                                  Prep Time 20 min | Total Time 1 hr 15 min | Servings 4