Turkey Rice Soup

There's something undeniably comforting about a warm bowl of soup, especially on a chilly day or when you're feeling under the weather. Soups have a unique ability to nourish both the body and the soul, offering a sense of warmth and satisfaction that few other dishes can match. Among the multitude of soup recipes, Cozy Turkey Rice Soup stands out as a wholesome, hearty dish that is perfect for any season. Whether you're looking for a way to utilize Thanksgiving leftovers or simply seeking a nutritious meal, this soup is a go-to option that combines simplicity with rich flavors.

Warm up with a hearty bowl of Cozy Turkey Rice Soup, the perfect comfort food for chilly days! This easy recipe features tender turkey, nutritious brown rice, and vibrant veggies, all simmered in a flavorful broth. Great for using up Thanksgiving leftovers or just enjoying a nutritious meal, it's packed with lean protein, fiber, and essential nutrients. Add fresh herbs and your favorite spices for a delightful twist. Perfect for family gatherings or cozy nights in! #TurkeySoup #ComfortFood #HealthyEating #SoupSeason #HomeCookedMeals

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Ingredients

2 cups cooked turkey, shredded

1 cup brown rice, rinsed

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

6 cups turkey or chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

1 cup frozen peas

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

Add the garlic, carrots, and celery, and cook for another 5 minutes, stirring occasionally until the vegetables begin to soften.

Stir in the shredded turkey, rinsed brown rice, thyme, rosemary, and bay leaf. Mix well for about 2 minutes to combine the flavors.

Pour in the turkey or chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes or until the rice is tender.

Add the frozen peas and continue to simmer for an additional 5 minutes.

Remove the bay leaf, and season the soup with salt, pepper, and lemon juice to taste.

Serve hot, garnished with fresh chopped parsley.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 6