Turkey Club Sandwich

Elevate your sandwich game with the Turkey Club Delight! This delicious layered sandwich combines succulent turkey breast, crispy bacon, creamy avocado, and fresh veggies between whole grain bread. It's not only a satisfying meal but also customizable to match your tastes. Perfect for lunch or dinner, this recipe is sure to impress. Discover the joy of flavors and textures in each bite! #TurkeyClubDelight #SandwichRecipes #HealthyEating #LunchIdeas #CookingAtHome #Foodie

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Ingredients

8 slices of whole grain bread

1 pound sliced turkey breast

8 slices of crispy bacon

1 large ripe avocado, sliced

1 cup crisp lettuce leaves (Romaine or iceberg)

2 medium tomatoes, sliced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Optional: sliced cheese (cheddar or Swiss)

Instructions

Prepare the Spread: In a small bowl, mix the mayonnaise with Dijon mustard. Add salt and pepper to taste and set aside.

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.

Toast the Bread: Toast the slices of whole grain bread until golden brown. This will add extra crunch to your sandwich.

Assemble the Sandwich:

- Start with two slices of toasted bread. Spread a generous amount of the mayo-mustard mix on each slice.

- Layer on the sliced turkey breast evenly on one of the slices.

- Add a layer of bacon, followed by the sliced avocado, and then a layer of lettuce and tomato slices.

- If desired, add a slice of cheese on top.

Add More Layers: Place another slice of toast on top to continue building. Repeat with the remaining ingredients to create a second layer (turkey, bacon, avocado, lettuce, tomato, cheese).

Final Touch: Top with the last slice of bread, spread with the remaining mayo-mustard mix. Cut the sandwich into quarters, securing each section with toothpicks if needed.

Serve: Serve your Turkey Club Delight with a side of crispy fries or a fresh side salad. Enjoy your delicious creation!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4