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In the realm of culinary delights, few dishes evoke the feeling of warmth, comfort, and affection quite like a hearty bowl of soup. For those who have experienced the joy of sharing a meal infused with love, the Marry Me Chicken Soup stands out as an enchanting recipe that not only nourishes the body but also feeds the soul. This delightful soup, featuring tender chicken thighs, vibrant vegetables, and aromatic herbs, is enveloped in a creamy coconut broth that brings a touch of tropical bliss to your dining table.

This Marry Me Chicken Soup Is a Bowlful of Pure Love

Warm up your kitchen with Marry Me Chicken Soup, a heartwarming dish that’s perfect for any occasion. This flavorful soup features tender chicken thighs, vibrant veggies, and a creamy coconut broth, creating a bowlful of love that nourishes the soul. Ideal for impressing a partner or enjoying with family, this recipe will become a cherished favorite. Dive into comfort and flavor today! #MarryMeChickenSoup #ComfortFood #SoupRecipes #FamilyDinner #CookingWithLove
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Ingredients
  

1 lb boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 cup coconut milk

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 ribs celery, diced

1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme

1 teaspoon rosemary, minced

1 bay leaf

Salt and pepper to taste

1 tablespoon olive oil

1 cup baby spinach, chopped

Juice of 1 lemon

Crusty bread for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Season with salt and pepper. Cook until the vegetables are softened, about 5 minutes.

    Add the Chicken: Place the chicken thighs into the pot, browning each side for about 3 to 4 minutes. This adds great flavor to the soup.

      Pour in the Broth and Coconut Milk: Add the chicken broth and coconut milk to the pot. Stir in the thyme, rosemary, and bay leaf. Bring to a gentle boil.

        Simmer Until Cooked: Lower the heat to a simmer and cover the pot. Let it cook for about 20-25 minutes, or until the chicken is cooked through and tender.

          Shred the Chicken: Remove the chicken thighs from the soup and shred them with two forks. Return the shredded chicken to the pot.

            Add the Spinach and Lemon Juice: Stir in the chopped spinach and lemon juice. Allow everything to heat through for an additional 5 minutes. Taste and adjust seasoning as needed.

              Serve Hot: Ladle the soup into bowls and serve with crusty bread for a cozy and satisfying meal that is sure to make hearts flutter!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6