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When the chill of winter settles in, there's nothing quite like a warm bowl of soup to bring comfort and satisfaction. Comforting Sausage Tortellini Soup is the perfect antidote to cold weather blues, combining hearty ingredients with robust flavors that warm both the body and soul. This dish embodies the essence of comfort food, not only because it warms you up but also because it envelops you in a sense of home, reminiscent of family gatherings and cozy nights in.

The Best Sausage Tortellini Soup Recipe - katyrecipes.com

Warm up this winter with Comforting Sausage Tortellini Soup! Packed with savory Italian sausage, tender tortellini, and fresh veggies, this hearty soup is perfect for cozy nights in. With rich flavors and simple ingredients, it’s sure to be a family favorite that evokes feelings of home. Customize it to suit your taste and enjoy a comforting bowl any night of the week. Discover the joy of homemade soup! #SausageTortelliniSoup #ComfortFood #SoupSeason #CookingAtHome #RecipeIdeas
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Ingredients
  

1 pound Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, sliced

1 can (14.5 oz) diced tomatoes (with juice)

6 cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1 package (9 oz) fresh or frozen cheese tortellini

2 cups baby spinach

1 tablespoon olive oil

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.

    Add the minced garlic, sliced carrots, and celery to the pot. Cook for an additional 5 minutes, stirring occasionally until the vegetables are tender.

      Push the vegetables to the side of the pot and add the Italian sausage. Break it up with a spatula and cook until browned and cooked through, about 6-8 minutes.

        Stir in the diced tomatoes (with juice), chicken broth, dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a boil.

          Reduce the heat to a simmer and add the tortellini. Cook according to package instructions, usually about 5-7 minutes, until the tortellini is tender.

            Once the tortellini is ready, stir in the baby spinach and cook just until wilted, about 1-2 minutes.

              Taste the soup and season with salt and pepper as needed.

                Serve hot, topped with grated Parmesan cheese for extra flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8