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If you're looking for a dish that combines robust flavors with wholesome ingredients, look no further than Spinach-Garlic Mozzarella Stuffed Meatballs. These delectable meatballs are not only a feast for the taste buds but also a visual delight, with their vibrant green spinach and gooey mozzarella center. This recipe has gained popularity among food enthusiasts for its delightful fusion of textures and flavors, making it perfect for family dinners, gatherings, or even meal prep for the week ahead.

The Best Recipe for Spinach Garlic Meatballs Stuffed with Mozzarella

Discover the perfect blend of flavor and nutrition with Spinach-Garlic Mozzarella Stuffed Meatballs. These hearty meatballs are filled with fresh spinach and gooey mozzarella, making them a delightful centerpiece for any meal. Packed with vitamins and the aromatic taste of garlic, they are great for family dinners or meal prep. Enjoy them over pasta, in a sub, or solo with marinara. Elevate your dining experience with this healthy yet delicious recipe! #Meatballs #HealthyEating #Recipe #Cooking #Foodie #Pasta #ComfortFood
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey)

1 cup fresh spinach, chopped

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

1 teaspoon Italian seasoning

Salt and pepper, to taste

For the Stuffing:

1 cup mozzarella cheese, cubed

For the Tomato Sauce:

2 cups marinara sauce (store-bought or homemade)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

For Garnish:

Fresh basil, chopped

Extra grated Parmesan cheese

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until well combined.

      Form Meatballs: Take a small amount of the meat mixture (about a tablespoon) and flatten it in your palm. Place a cube of mozzarella cheese in the center and carefully fold the meat around it. Roll it into a ball. Repeat this process for the remaining mixture.

        Prepare Sauce: In a saucepan, heat the marinara sauce over medium heat. Stir in the dried oregano and red pepper flakes, if using. Let it simmer for about 5 minutes.

          Bake Meatballs: Place the meatballs on a lined baking sheet and bake for 20-25 minutes, or until they are evenly browned and cooked through.

            Combine with Sauce: After baking, transfer the meatballs to the saucepan with the marinara sauce. Let them simmer together for an additional 5 minutes, allowing the flavors to meld.

              Serve: Serve the meatballs hot, garnished with fresh basil and extra Parmesan cheese. Pair with spaghetti, garlic bread, or a fresh salad.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings