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The Philly cheesesteak is more than just a sandwich; it’s an iconic symbol of Philadelphia and a beloved staple across the United States. With its savory combination of thinly sliced beef, melted cheese, and fresh vegetables nestled in a soft roll, it has captured the hearts (and appetites) of food lovers everywhere. Originating in the 1930s, this delicious creation has evolved into a culinary masterpiece that not only satisfies hunger but also brings people together.

The BEST Philly Cheesesteak Recipe

Master the art of the Philly cheesesteak with this step-by-step guide! Discover how to select high-quality ribeye, melt cheese perfectly, and toast rolls to perfection, ensuring every bite of this iconic sandwich is bursting with authentic flavor. Whether you prefer provolone or Cheez Whiz, this recipe is sure to impress family and friends alike. Bring a taste of Philadelphia to your kitchen tonight! #PhillyCheesesteak #Recipe #ComfortFood #CookingAtHome #Foodie #SandwichLovers
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Ingredients
  

1 lb ribeye steak, thinly sliced

2 tablespoons vegetable oil

1 large onion, sliced

1 green bell pepper, sliced

1 cup mushrooms, sliced (optional)

Salt and pepper, to taste

4 slices provolone cheese (or Cheez Whiz for authenticity)

4 hoagie rolls

Garlic powder, to taste

Optionally, hot peppers for garnish

Instructions
 

Prepare the Steak: Freeze the ribeye steak for about 30 minutes to firm it up, making it easier to slice very thinly. Use a sharp knife to slice the steak against the grain into thin strips.

    Cook the Vegetables: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced onions and green bell peppers, and sauté for about 5-7 minutes until softened. If using mushrooms, add them in the last 3 minutes of cooking. Season with salt, pepper, and garlic powder to taste.

      Cook the Steak: Push the vegetables to the side of the skillet and add the sliced ribeye steak to the pan. Season it lightly with salt, pepper, and a bit of garlic powder. Cook for about 3-5 minutes until the steak is browned and cooked through.

        Melt the Cheese: Reduce heat to low and layer the provolone cheese or Cheez Whiz evenly over the steak and vegetable mixture. Cover the skillet with a lid to help the cheese melt. This should take about 2-3 minutes.

          Toast the Rolls: While the cheese is melting, you can toast the hoagie rolls. Heat a separate pan over medium heat and toast the insides of the rolls until they are golden brown.

            Assemble the Sandwiches: Once the cheese has melted, use a spatula to scoop the steak and veggie mixture into the toasted hoagie rolls. Optionally, add hot peppers on top for an extra kick, if desired.

              Serve Immediately: Enjoy your Philly cheesesteak hot and fresh from the skillet!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings