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Potato soup is often regarded as the epitome of comfort food—a warm, creamy embrace in a bowl that soothes the soul and satisfies the palate. The allure of a hearty potato soup lies not only in its rich flavors but also in its ability to evoke feelings of nostalgia, often reminding us of home-cooked meals shared with loved ones. In today's fast-paced world, however, finding the time to prepare such a delightful dish can be challenging. This is where the magic of the crockpot comes into play, offering a convenient solution for busy lifestyles without sacrificing flavor or quality.

The BEST Crockpot Potato Soup Recipe

Discover the ultimate comfort food with the BEST Crockpot Potato Soup Recipe! This creamy, flavorful dish is a breeze to make, perfect for busy weeknights or gatherings. Using russet potatoes, fresh herbs, and your choice of broth, this versatile recipe can be tailored to suit any dietary preference. Finished with cheese and garnished to perfection, it’s sure to satisfy everyone’s cravings. Try it out and bring warmth to your table! #CrockpotRecipes #PotatoSoup #ComfortFood #HealthyCooking #EasyRecipes #SlowCookerMeals
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Ingredients
  

2 pounds russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken or vegetable broth

1 cup heavy cream (or half-and-half for a lighter version)

1 cup shredded cheddar cheese, plus extra for garnish

4 slices of cooked bacon, crumbled (optional)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped fresh chives (for garnish)

Instructions
 

Prep the Vegetables: Start by peeling and dicing your russet potatoes into small cubes. Chop the onion and mince the garlic.

    Combine Ingredients in Crockpot: In your slow cooker, add the diced potatoes, chopped onion, minced garlic, thyme, smoked paprika, and broth. Stir to combine.

      Cook Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

        Blend for Creaminess: Once the potatoes are cooked, use an immersion blender to partially puree the soup for a creamy texture. Alternatively, you can transfer a portion of the soup to a blender, blend until smooth, then return it to the crockpot.

          Add Cream and Cheese: Stir in the heavy cream and cheddar cheese, mixing thoroughly until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

            Serve: Ladle the hot potato soup into bowls. Top with crumbled bacon (if using), extra cheese, and chopped chives for a fresh finish.

              Enjoy: Pair it with crusty bread or a simple side salad for a complete meal!

                Prep Time: 15 minutes | Total Time: 6-8 hours (or 3-4 hours on high) | Servings: 6-8 servings