Thai Chicken Salad

Thai cuisine is renowned for its vibrant and dynamic flavors, captivating food enthusiasts around the globe. A delightful fusion of sweet, sour, salty, and spicy notes, each dish tells a story of rich cultural heritage and culinary traditions. Among the myriad of Thai dishes, the Thai Chicken Salad stands out as a popular choice for health-conscious eaters seeking a refreshing yet satisfying meal. This colorful salad embodies the essence of Thai cooking, combining succulent protein with an array of fresh vegetables, all drizzled with a tangy, flavorful dressing.

Discover the vibrant flavors of Thailand with this refreshing Thai Chicken Salad recipe! Combining shredded chicken, crisp vegetables, and aromatic herbs, this dish is packed with nutrients and taste. Drizzled with a tangy dressing, it’s perfect for warm days or meal prep. Learn how to create this colorful salad that not only delights your palate but also nourishes your body. Try it today! #ThaiChickenSalad #HealthyEating #ThaiCuisine #Foodie #MealPrep #SaladRecipe #FreshFlavors

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Ingredients

2 cups cooked chicken breast, shredded

1 cup red cabbage, thinly sliced

1 cup carrots, julienned

1 cup bell peppers (red and yellow), thinly sliced

½ cup cucumber, thinly sliced

½ cup fresh cilantro, chopped

¼ cup green onions, chopped

¼ cup peanuts or cashews, crushed (for garnish)

1 lime, juiced

For the Dressing:

3 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon chili flakes (adjust to taste)

Salt and pepper to taste

Instructions

Prepare the Chicken: In a medium bowl, combine the shredded chicken with lime juice and set aside to marinate while preparing the vegetables.

Chop the Vegetables: In a large bowl, add the red cabbage, carrots, bell peppers, cucumber, cilantro, and green onions. Toss them together to ensure an even mixture.

Make the Dressing: In a separate bowl, whisk together the fish sauce, soy sauce, honey (or maple syrup), sesame oil, rice vinegar, chili flakes, salt, and pepper until well combined.

Combine Ingredients: Add the marinated chicken to the bowl of vegetables. Pour the dressing over the salad mixture and toss well to coat all ingredients evenly.

Garnish and Serve: Transfer the salad to a serving platter or individual bowls. Sprinkle the crushed peanuts or cashews on top for some added crunch and serve immediately!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4