Thai Chicken Salad

Thai cuisine is a vibrant tapestry of flavors and aromas, renowned for its ability to harmoniously blend sweet, salty, sour, and spicy elements. Each dish tells a story, reflecting the rich cultural heritage and the bounty of fresh ingredients found in Thailand. Among the many delightful offerings, the Zesty Thai Chicken Salad stands out as a refreshing and nutritious option that brings the essence of Thailand right to your plate. This salad is not only a feast for the senses but also an excellent way to incorporate healthy eating habits into your lifestyle.

Discover the vibrant flavors of Thailand with this Zesty Thai Chicken Salad! Bursting with colorful veggies, lean protein, and a homemade dressing, this refreshing dish is a perfect blend of sweet, salty, sour, and spicy. It’s not just delicious but also nutritious, making it an ideal healthy meal option. Elevate your dining experience with this beautiful salad that’s as good for your body as it is for your taste buds! #ThaiCuisine #HealthyEating #SaladRecipes #Foodie #Nutrition #ZestySalad #MealPrep

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken breast, shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned

1 cup cucumber, thinly sliced

1/2 cup red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup green onions, sliced

1/4 cup chopped peanuts (optional)

For the Dressing:

3 tablespoons fish sauce

2 tablespoons lime juice (freshly squeezed)

1 tablespoon honey or agave syrup

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon red chili flakes (adjust to taste)

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the shredded chicken, red cabbage, carrots, cucumber, red bell pepper, cilantro, and green onions. Toss gently to combine all ingredients evenly.

Make the Dressing: In a separate small bowl, whisk together the fish sauce, lime juice, honey (or agave syrup), sesame oil, minced garlic, and red chili flakes. Adjust seasoning based on your taste preferences.

Combine: Pour the dressing over the salad mixture and toss well to ensure everything is coated evenly.

Serve: Transfer the salad to a serving bowl and top with chopped peanuts for an extra crunch, if desired.

Chill (Optional): For the best flavor, allow the salad to sit in the refrigerator for about 15-30 minutes before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4