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Steak Pizzaiola is a classic Italian-American dish that marries the rich and hearty flavors of succulent sirloin steaks with a vibrant tomato sauce infused with aromatic herbs and spices. Originating from the kitchens of Italy, this dish has become a beloved staple in homes across the United States, celebrated for its simplicity and deliciousness. What makes Steak Pizzaiola particularly appealing is its versatility: it serves as a fantastic option for both quick weeknight dinners and special occasions, embodying the essence of Italian cooking that prioritizes fresh ingredients and bold flavors.

Taste Italy: Easy Steak Pizzaiola Recipe for Dinner

Discover the joy of home-cooking with this easy Steak Pizzaiola recipe! This classic Italian-American dish combines juicy sirloin steaks with a vibrant tomato sauce brimming with aromatic herbs. Perfect for weeknight dinners or special occasions, it's both comforting and sophisticated. With simple ingredients and straightforward steps, you'll have a delicious meal on the table in no time. Elevate your dinner tonight! #SteakPizzaiola #ItalianCooking #DinnerIdeas #EasyRecipes #ComfortFood
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Ingredients
  

2 boneless sirloin steaks (about 1-inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (14.5 oz) crushed tomatoes

1/2 teaspoon red pepper flakes (optional)

1/2 cup sliced bell peppers (optional)

1/4 cup fresh parsley, chopped (for garnish)

Fresh mozzarella cheese slices (optional, for topping)

Instructions
 

Prepare the Steak: Season both sides of the sirloin steaks with salt and pepper. Let them sit for about 15 minutes to absorb the flavors.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on one side until browned. Flip the steaks and cook for another 4-5 minutes for medium-rare. Adjust the cooking time according to your preferred doneness. Once cooked, remove the steaks from the skillet and tent them with foil to keep warm.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic, stirring constantly for about 30 seconds until fragrant. Add the oregano, basil, and red pepper flakes, stirring well.

        Add Tomatoes: Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for about 5-7 minutes, allowing it to thicken slightly. If using, add the sliced bell peppers and continue to cook until they soften, about 3-4 minutes.

          Combine and Simmer: Return the steaks to the skillet, spooning the sauce over them. If desired, add slices of fresh mozzarella on top of the steaks. Cover the skillet and let simmer for an additional 2-3 minutes until the cheese has melted and the steak is heated through.

            Serve: Plate the steaks, spooning more sauce and bell peppers on top. Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2