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Sweet potato pie is more than just a delicious dessert; it’s a beloved staple in many households, particularly across the Southern United States. This comforting dish embodies the essence of home-cooked meals, often making an appearance during holiday gatherings and family celebrations. With its rich, velvety filling and flaky crust, sweet potato pie captures the warmth and nostalgia of shared moments around the dining table.

Sweet Potato Pie | Valerie's Kitchen

Indulge in the warm, comforting flavors of Southern tradition with this Heavenly Sweet Potato Pie recipe. Perfect for holiday gatherings or cozy dinners, this pie features a rich, creamy filling made from naturally sweet sweet potatoes, warm spices, and a flaky crust. With simple steps and essential ingredients, you can create a dessert that captures the essence of home. Don't forget the whipped cream on top! #SweetPotatoPie #DessertRecipe #Baking #ComfortFood #SouthernRecipes
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Ingredients
  

2 medium sweet potatoes (about 1 pound), peeled and cubed

¾ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 tablespoon unsalted butter, softened

2 large eggs

¾ cup evaporated milk

1 pre-made 9-inch pie crust (or homemade if you prefer)

Whipped cream for serving (optional)

Instructions
 

Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot of boiling water. Cook until tender, about 15-20 minutes. Drain and let cool slightly.

    Mash the Potatoes: In a large mixing bowl, mash the cooked sweet potatoes with a potato masher or fork until smooth.

      Combine Ingredients: Add the granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and softened butter to the mashed sweet potatoes. Mix until well combined.

        Mix in Eggs and Milk: Beat the eggs in a separate bowl, then add them along with the evaporated milk to the sweet potato mixture. Stir until everything is smoothly blended.

          Prepare the Pie Crust: Preheat your oven to 350°F (175°C). If using a pre-made crust, place it into a pie dish, crimping the edges if desired. If making homemade, roll the dough and place it into the pie dish.

            Pour the Filling: Carefully pour the sweet potato filling into the prepared pie crust, spreading it evenly.

              Bake: Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. The edges should be slightly puffed and the center may have a slight jiggle.

                Cool and Serve: Let the pie cool on a wire rack for at least 2 hours before slicing to allow it to set completely. Serve warm or chilled with whipped cream on top if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 8