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Valentine's Day is a special occasion that goes beyond the typical gifts of flowers and chocolates. It’s a day dedicated to celebrating love and affection, where heartfelt gestures take center stage. One of the most endearing ways to express love is through homemade treats, and nothing says “I care” quite like a batch of freshly baked cookies. This year, why not elevate your Valentine’s Day celebration with a delightful twist on a classic favorite?

Sweet and Savory Valentine's Peanut Butter Cookie Bars Recipe

Celebrate love this Valentine's Day with Sweet and Savory Peanut Butter Cookie Bars! These delightful treats combine creamy peanut butter with a hint of savory pretzels and rich dark chocolate, creating a perfect balance of flavors. Easy to make and visually appealing with festive sprinkles, they’re perfect for sharing with loved ones or as a special gift. Elevate your Valentine's celebration with these delicious bars! #ValentinesDay #CookieBars #BakingLove #PeanutButter #SweetTreats #HomemadeGifts #DessertIdeas
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/2 cup chopped salted pretzels

1/4 cup heart-shaped sprinkles (for decoration)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, letting it hang over the sides for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to blend until the mixture is creamy and well combined.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Together: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not over mix. Fold in the dark chocolate chips and chopped salted pretzels to create a sweet and savory blend.

            Spread in Pan: Pour the batter into the prepared baking dish and spread evenly.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Decorate: Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and place them on a wire rack to cool completely. Once cooled, top with heart-shaped sprinkles for a festive touch.

                  Cut and Serve: Cut into squares or bars and serve. Enjoy your sweet and savory treat, perfect for sharing with your loved ones on Valentine’s Day!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars