Sweet and Savory Pineapple Chicken and Rice Recipe

Bring a taste of the tropics to your dinner table with Pineapple Bliss Chicken & Rice! This delectable dish combines juicy chicken thighs, colorful veggies, and sweet pineapple over fluffy jasmine rice. Perfect for any occasion, it's quick to prepare and deliciously satisfying. Customize it to your taste and impress your family and friends with this delightful blend of flavors. Try it tonight! #PineappleBliss #ChickenAndRice #TropicalFlavors #EasyRecipes #FamilyDinner #MealPrep #JasmineRice #ComfortFood

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Ingredients

2 cups jasmine rice

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned, drained)

1 red bell pepper, diced

1 small red onion, finely chopped

4 cloves garlic, minced

1-inch piece of ginger, minced

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 green onions, sliced, for garnish

Fresh cilantro, for garnish

1 tablespoon cooking oil (olive or vegetable)

Instructions

Cook the Rice: In a medium saucepan, combine jasmine rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

Prepare the Chicken: In a large skillet or wok, heat the cooking oil over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes. Remove the chicken and set aside.

Sauté Vegetables: In the same skillet, add the red onion, garlic, and ginger. Sauté until the onion becomes translucent, about 2-3 minutes.

Create the Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Pour this mixture into the skillet with the sautéed vegetables.

Combine Chicken and Pineapple: Add the cooked chicken and pineapple chunks to the skillet. Stir well to coat everything in the sauce, cooking for another 5 minutes until heated through.

Mix in the Rice: Gently fold the cooked jasmine rice into the pineapple chicken mixture, ensuring the rice absorbs the wonderful flavors. Cook for another 2-3 minutes until everything is well combined.

Garnish: Remove from heat and garnish with fresh green onions and cilantro before serving.

Serve Hot: Enjoy your Sweet and Savory Pineapple Chicken and Rice warm, perhaps accompanied by a side of steamed veggies.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4