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Sweet and Savory Pineapple Chicken and Rice Recipe

Discover the perfect balance of flavors with this Sweet and Savory Pineapple Chicken recipe! Juicy chicken meets the tropical sweetness of pineapple, creating a dish that's both refreshing and comforting. Packed with healthy benefits, it's ideal for family dinners or gatherings. Follow our step-by-step guide to whip up this nutritious meal in no time. Your taste buds will thank you! #PineappleChicken #HealthyRecipes #DinnerIdeas #EasyCooking #FoodieDelight
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cooked jasmine rice

1 cup fresh pineapple chunks (or canned, drained)

1/2 cup bell pepper, thinly sliced (red, yellow, or green)

1/4 cup red onion, diced

2 cloves garlic, minced

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon olive oil

1/2 teaspoon ginger, grated

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

    Sauté Vegetables: In the same skillet, add the red onion, garlic, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.

      Make the Sauce: In a small bowl, mix together the soy sauce, honey, rice vinegar, ginger, and cornstarch until well combined. Add the fresh pineapple chunks to the skillet with the sautéed vegetables.

        Combine Ingredients: Pour the sauce over the vegetables and pineapple. Stir well to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.

          Finish the Chicken: Slice the cooked chicken breasts and add them back into the skillet. Toss everything together to coat the chicken in the sweet and savory sauce.

            Serve: Serve the pineapple chicken over a bed of cooked jasmine rice. Garnish with sliced green onions and sesame seeds for added flavor and crunch.

              Prep Time: 15 min | Total Time: 30 min | Servings: 2