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As the warm sun graces us with longer days and vibrant colors, there’s something inherently inviting about summer cooking. One dish that encapsulates the essence of summer is the Sizzling Summer Sausage & Veggies Skillet. This recipe stands out not only for its striking array of colors but also for its simplicity and robust flavor. The combination of juicy sausage paired with fresh, seasonal vegetables creates a delightful medley that is sure to impress at any gathering or even on a quiet weeknight dinner.

SUMMER DINNER - Sausage and Veggies Skillet with Bell Peppers, Zucchini

Enjoy the taste of summer with this Sizzling Summer Sausage & Veggies Skillet! This vibrant one-pan meal combines juicy Italian sausage and fresh, seasonal vegetables for a deliciously simple dish perfect for any occasion. Not only is it quick to prepare and easy to clean up, but it also offers a nutritional boost with protein and plenty of vitamins from the veggies. Perfect for family dinners or casual gatherings! #OnePanMeal #SummerCooking #SkilletRecipe #HealthyEating #EasyDinnerIdeas #SausageAndVeggies
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference), cut into bite-sized pieces

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced into half-moons

1 medium red onion, sliced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat and Prepare: Heat a large skillet over medium heat. Add olive oil, allowing it to warm up.

    Cook the Sausage: Once the oil is hot, add the sausage pieces to the skillet. Cook until browned and fully cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Remove the sausage from the skillet and set aside.

      Sauté the Veggies: In the same skillet, add the sliced red onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent. Then, add the sliced bell peppers and zucchini. Cook for another 5-7 minutes, or until the veggies are tender but still slightly crisp.

        Combine and Season: Return the cooked sausage to the skillet with the veggies. Sprinkle in dried oregano, paprika, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes to blend the flavors.

          Garnish and Serve: Remove from heat, and if desired, sprinkle with fresh basil or parsley for a burst of color and freshness. Serve warm straight from the skillet.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings