Strawberry Vanilla Bean Ice Cream

There's something undeniably magical about homemade ice cream—especially when it combines the sweet, juicy essence of ripe strawberries with the aromatic richness of vanilla bean. As the warm months approach and the sun shines brightly, families and friends gather to enjoy the simple pleasures of summer, and nothing captures that joy quite like a bowl of freshly churned ice cream. This Strawberry Vanilla Bean Ice Cream Delight is not just a dessert; it's an experience that evokes nostalgia and creates lasting memories.

Craving a delightful summer treat? Dive into the sweet and creamy world of homemade Strawberry Vanilla Bean Ice Cream Delight! This recipe marries fresh, ripe strawberries with the richness of vanilla bean for an unforgettable flavor experience. Perfect for gatherings, this ice cream not only tastes amazing but also allows you to customize it to your liking. Enjoy the process of making it and create lasting memories with family. #HomemadeIceCream #SummerTreat #StrawberryVanilla #IceCreamDelight #DessertLovers

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Ingredients

2 cups fresh strawberries, hulled and sliced

3/4 cup granulated sugar, divided

2 cups heavy cream

1 cup whole milk

1 vanilla bean, split and scraped (or 2 teaspoons pure vanilla extract)

1/2 teaspoon sea salt

1 tablespoon fresh lemon juice

Instructions

In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Gently toss to coat the strawberries and let them sit for about 15 minutes to macerate. This will release their juices and enhance the flavor.

After 15 minutes, mash the strawberries with a fork or potato masher until they reach your desired consistency (leave some chunks for texture, if preferred). Stir in the lemon juice, then set aside.

In a separate large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, sea salt, and the scraped vanilla bean seeds (and the pod if using). Whisk until the sugar is fully dissolved.

Fold in the macerated strawberries and any accumulated juices into the cream mixture, making sure to distribute the strawberry goodness evenly.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled (overnight is ideal).

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, or until it reaches a soft-serve consistency.

Transfer the ice cream to an airtight container, smoothing the top with a spatula. Freeze for at least 4 hours, or until firm.

When ready to serve, scoop the ice cream into bowls or cones, and enjoy your homemade strawberry vanilla bean ice cream!

Prep Time: 30 min | Total Time: 4 hrs 30 min | Servings: Approximately 6-8