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As the chill of winter fades away and the warm embrace of spring begins to settle in, our culinary cravings often shift toward lighter, more vibrant dishes. Spring-inspired recipes celebrate the season's bounty, incorporating fresh vegetables, herbs, and bright flavors that invigorate both the palate and the spirit. Among these delightful spring offerings, the Spring Pasta recipe stands out as a perfect option for those looking to enjoy a dish that embodies the essence of the season.

SPRING PASTA - Creamy Chicken Pesto Pasta with Roasted Tomatoes and Pine Nuts

Embrace the vibrant flavors of spring with this delicious Spring Pasta recipe! Bursting with fresh ingredients like roasted tomatoes, creamy basil pesto, and tender chicken, it's the perfect dish to celebrate the season. Follow our easy step-by-step guide to create a meal that's not only satisfying but also packed with nutrition. Ideal for family dinners or gatherings with friends, this pasta is a must-try! #SpringPasta #Recipe #Cooking #FreshIngredients #HealthyEating #Foodie #SpringRecipes #PastaLovers
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Ingredients
  

8 oz (225g) pasta of choice (fettuccine or penne works well)

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breast, diced

Salt and pepper to taste

1 cup fresh basil pesto (store-bought or homemade)

1 cup heavy cream

1 cup grape or cherry tomatoes, halved

1/2 cup pine nuts, toasted

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C).

    Roast the tomatoes: On a baking sheet, toss the halved grape or cherry tomatoes with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for about 15-20 minutes until they are soft and slightly caramelized. Remove from the oven and set aside.

      Cook the pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

        Cook the chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook for about 6-8 minutes, or until the chicken is cooked through and golden brown.

          Combine ingredients: Reduce the heat to low and add the pesto and heavy cream to the skillet with the chicken. Stir well to combine, and let it simmer for 2-3 minutes. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.

            Mix in pasta and tomatoes: Add the drained pasta and roasted tomatoes to the creamy pesto chicken mixture. Toss everything together until well coated.

              Finish with cheese and pine nuts: Stir in the grated Parmesan cheese until melted and creamy. Finally, sprinkle the toasted pine nuts over the top and gently toss to combine.

                Garnish and serve: Plate the pasta and garnish with fresh basil leaves. Enjoy your delicious Spring Pasta!

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4