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Spinach stuffed pie is a delightful dish that brings together the earthiness of fresh greens and a savory filling encased in a flaky crust. This comforting meal is not only a feast for the taste buds but also an excellent way to incorporate nutritious vegetables into your diet. The appeal of spinach stuffed pie lies in its versatility; it can be served as a hearty appetizer at gatherings or enjoyed as a satisfying main dish for lunch or dinner. Whether you're hosting a brunch or looking for a family-friendly dinner option, this pie fits the bill perfectly.

Spinach Stuffed Pie

Discover the delicious and nutritious Spinach Stuffed Pie, a delightful blend of fresh spinach, creamy cheeses, and a flaky crust. Perfect as an appetizer or a main dish, it's packed with vitamins and minerals, making it a flavorful way to enjoy healthy greens. Whether for brunch or dinner, this recipe offers versatility and satisfaction. Try it out and impress your family and friends! #SpinachStuffedPie #HealthyRecipes #ComfortFood #CookingAtHome #Superfood
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Ingredients
  

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup feta cheese, crumbled

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper, to taste

1 tablespoon olive oil

1 pre-made pie crust (or homemade)

1 egg, beaten (for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for about 3-4 minutes until wilted. Remove from heat and let cool slightly.

      Mix Filling: In a mixing bowl, combine the ricotta cheese, feta cheese, Parmesan cheese, heavy cream, garlic powder, nutmeg, salt, and pepper. Stir until well combined. Add the sautéed spinach and mix again until the spinach is evenly distributed.

        Prepare Pie Crust: Roll out the pie crust if using homemade, and place it into a 9-inch pie dish, trimming excess dough from the edges.

          Fill Pie: Pour the spinach filling into the prepared pie crust, spreading it evenly.

            Top with Crust: If desired, place another layer of pie crust on top of the filling, sealing the edges with a fork for decoration. Cut a few slits in the top crust for steam to escape.

              Egg Wash: Brush the top of the pie with the beaten egg to give it a beautiful golden color as it bakes.

                Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.

                  Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Serve warm as a delicious appetizer or main dish!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6