Spinach and Mushroom Pasta

Pasta has long held a special place in culinary traditions around the world, celebrated for its versatility and comforting qualities. From creamy alfredos to zesty marinara sauces, there's a pasta dish to suit every palate and occasion. Among the myriad of options, the Spinach and Mushroom Pasta Delight stands out as a nutritious and flavorful choice that seamlessly marries health with indulgence. This dish not only tantalizes the taste buds but also packs a punch with its wholesome ingredients, making it a perfect addition to your meal rotation.

Indulge in the wholesome goodness of Spinach and Mushroom Pasta Delight! This satisfying dish blends fresh spinach and earthy mushrooms with perfectly cooked pasta for a meal that's both nutritious and delicious. Perfect for busy weeknights, it’s easy to make and customizable to fit any taste. Elevate your pasta game with vibrant flavors and simple ingredients. Try it tonight and enjoy a comforting bowl of health on your table! #PastaRecipe #HealthyEating #Spinach #Mushrooms #QuickDinner #ComfortFood

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Ingredients

300g spaghetti or fettuccine

200g fresh spinach, washed and chopped

250g mushrooms, sliced (preferably cremini or shiitake)

3 tablespoons olive oil

3 cloves garlic, minced

1 small onion, diced

1/2 teaspoon red pepper flakes (optional)

1/2 cup vegetable broth or chicken broth

1/4 cup heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and black pepper, to taste

Fresh basil or parsley, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sliced mushrooms; cook for another 5-6 minutes until the mushrooms are golden and have released their moisture.

Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with red pepper flakes, salt, and black pepper.

Create the Sauce: Pour in the vegetable or chicken broth, allowing it to simmer and reduce slightly for about 3 minutes. Stir in the heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens. Adjust the seasoning to taste.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and gently toss to combine, adding reserved pasta water a little at a time to achieve your desired sauce consistency.

Serve: Plate the Spinach and Mushroom Pasta, garnishing with extra grated Parmesan cheese. Top with fresh basil or parsley for a burst of flavor.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings