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If you’re searching for a dish that perfectly balances heat and sweetness, look no further than Spicy Honey Sriracha Chicken Bites. These delectable morsels offer a vibrant flavor explosion that tantalizes the taste buds, making them a favorite among spice lovers and casual diners alike. The combination of tender chicken, spicy Sriracha, and sweet honey creates a mouthwatering experience that is both satisfying and addictive.

Spicy Honey Sriracha Chicken Bites

Indulge in the bold flavors of Spicy Honey Sriracha Chicken Bites! This easy recipe features tender chicken coated in a crispy cornstarch layer, harmoniously balanced with sweet honey and spicy Sriracha. Perfect for game day, casual dinners, or parties, these bites are sure to impress. Pair with rice or a refreshing salad for a complete meal. Try them at home and spice up your culinary repertoire! #ChickenBites #SpicyHoneySriracha #RecipeIdeas #EasyCooking #Foodie
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 tablespoon olive oil

1/4 cup Sriracha sauce

1/4 cup honey

1 tablespoon soy sauce

1 teaspoon apple cider vinegar

1 teaspoon sesame oil (optional)

Sesame seeds and chopped green onions for garnish (optional)

Instructions
 

Prepare the Chicken: In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Add the chicken pieces and toss to coat evenly.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the coated chicken bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium. In a small bowl, whisk together Sriracha, honey, soy sauce, apple cider vinegar, and sesame oil (if using). Pour the mixture into the skillet and let it simmer for about 2-3 minutes, stirring constantly until the sauce has slightly thickened.

        Coat the Chicken: Add the cooked chicken bites back into the skillet and toss them in the spicy honey sauce until fully coated. Cook together for an additional 1-2 minutes.

          Serve: Transfer the chicken bites to a serving platter and garnish with sesame seeds and chopped green onions if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4