Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Are you ready to embark on a culinary adventure that tantalizes your taste buds and fills your kitchen with mouthwatering aromas? Look no further than the Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce. This dish is not just a feast for the eyes; it's a delightful harmony of flavors that will make your meals exciting and satisfying. Imagine succulent chicken marinated in a sweet and spicy blend, paired with crunchy vegetables, and drizzled with a creamy sauce that perfectly complements the dish.

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Discover the mouthwatering Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce, a perfect blend of sweet, spicy, and tangy flavors. This recipe features tender chicken marinated in a delicious honey-ginger sauce, complemented by fresh vegetables and drizzled with creamy Yum Yum sauce. Ideal for weeknight dinners or impressing guests, these bowls are not only visually appealing but packed with nutrients too! Dive into a culinary experience today! #SpicyHoneyGinger #ChickenBowls #YumYumSauce #HealthyEating #MealPrep #Foodie

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Ingredients

For the Spicy Honey-Ginger Chicken:

1 pound boneless, skinless chicken thighs

1 tablespoon olive oil

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon apple cider vinegar

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

For the Yum Yum Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon water (more if needed for consistency)

Salt to taste

For Serving:

2 cups cooked jasmine rice or brown rice

1 cup steamed broccoli florets

1/2 cup shredded carrots

Lime wedges (for garnish)

Additional green onions (for garnish)

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Instructions

Prepare the Chicken Marinade:

- In a mixing bowl, combine honey, soy sauce, minced ginger, minced garlic, red pepper flakes, apple cider vinegar, salt, and pepper. Whisk well to form a marinade.

Marinate the Chicken:

- Add the chicken thighs to the marinade, ensuring they're well coated. Cover the bowl and refrigerate for at least 30 minutes (up to 4 hours for more flavor).

Cook the Chicken:

- Heat olive oil in a skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and place in the hot skillet.

- Cook for about 6-8 minutes per side or until the chicken is fully cooked and has a nice glaze, and the internal temperature reaches 165°F (75°C). Once cooked, let rest for a few minutes, then slice into strips.

Prepare the Yum Yum Sauce:

- In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and water. Adjust consistency with more water if necessary. Season with salt to taste and set aside.

Assemble the Bowls:

- In serving bowls, add a scoop of cooked rice as the base. Arrange the sliced spicy honey-ginger chicken on top, followed by steamed broccoli and shredded carrots.

Drizzle and Garnish:

- Generously drizzle the Yum Yum sauce over each bowl. Garnish with chopped green onions, sesame seeds, and a squeeze of lime juice for an extra zesty touch.

Serve and Enjoy:

- Serve the bowls immediately while warm, and enjoy this delightful combination of spicy, sweet, and tangy flavors!

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Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4