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Spicy Chicken Sandwich

Discover the ultimate Fiery Crunch Spicy Chicken Sandwich! This homemade version features juicy chicken marinated in buttermilk and coated with a blend of spices for a deliciously crispy texture. With a zesty sauce made from sriracha and mayo, every bite is bursting with flavor. Perfect for lunch or dinner, this sandwich can be customized to your heat preference. Try it today and impress your family and friends! #SpicyChickenSandwich #HomemadeDeliciousness #FoodieFavorites #SandwichGoals #YummyEats
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Ingredients
  

2 large chicken breasts

1 cup buttermilk

1 teaspoon hot sauce (more to taste)

1 cup all-purpose flour

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Vegetable oil for frying

4 sandwich buns (brioche or your choice)

4 leaves of romaine lettuce

1 large tomato, sliced

1/2 cup mayonnaise

1 tablespoon sriracha (or to taste)

Pickles (optional)

Instructions
 

Marinate Chicken: In a bowl, combine buttermilk and hot sauce. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.

    Prepare the Coating: In a large mixing bowl, whisk together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. This will be your spicy coating.

      Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom (about 1/2 inch). Heat over medium-high heat until the oil ripples but isn’t smoking.

        Dredge Chicken: Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing it firmly to ensure a thick coating.

          Fry the Chicken: Carefully place the coated chicken breasts into the hot oil. Cook for about 5-7 minutes on each side, or until golden brown and crispy, and the internal temperature reaches 165°F (74°C). Remove and place on paper towels to drain excess oil.

            Prepare the Sauce: In a small bowl, mix together mayonnaise and sriracha for a spicy spread. Adjust the sriracha quantity to your preferred heat level.

              Assemble the Sandwich: Toast the sandwich buns lightly. Spread a generous amount of sriracha mayo on the bottom bun. Add a crispy chicken breast, a leaf of romaine lettuce, a slice of tomato, and pickles if desired. Top with the other half of the bun.

                Serve: Enjoy your spicy chicken sandwich with a side of fries or a fresh salad!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4