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In the realm of comfort food, few dishes evoke warmth and nostalgia quite like a hearty Slow Cooker Pierogi and Kielbasa Bake. This dish beautifully merges the rich flavors of Polish cuisine with the convenience of slow cooking, making it a perfect option for busy weeknights or cozy gatherings. With a combination of creamy potato and cheese pierogi, savory kielbasa, and tangy sauerkraut, this recipe is not only delicious but also simple to prepare. Whether you're familiar with these ingredients or trying them for the first time, this dish promises a satisfying and flavorful experience.

Slow Cooker Pierogi and Kielbasa Bake

Warm up your dinner table with a cozy Slow Cooker Pierogi and Kielbasa Bake. This comforting dish combines creamy potato and cheese pierogi, savory kielbasa, and tangy sauerkraut, all slow-cooked to perfection. Ideal for busy nights or gatherings, it's a hassle-free meal that treats your taste buds to rich Eastern European flavors. Experience the warmth of home cooking with this simple yet delicious recipe. #SlowCooker #ComfortFood #Pierogi #Kielbasa #EasyRecipes #HomeCooking
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Ingredients
  

12 frozen potato and cheese pierogi

1 lb kielbasa sausage, sliced into rounds

1 medium onion, thinly sliced

2 cups sauerkraut, drained

1 cup shredded sharp cheddar cheese

1 cup chicken broth

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon caraway seeds (optional)

Salt and pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Sauté the Onion: In a skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent and slightly caramelized, about 5-7 minutes. Add garlic and sauté for an additional minute. Remove from heat.

    Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray for easy cleanup. Layer half of the sauerkraut at the bottom.

      Layer the Ingredients: Place half of the pierogi on top of the sauerkraut, followed by half of the kielbasa slices and half of the sautéed onions. Sprinkle with a pinch of salt, pepper, and half of the shredded cheddar cheese.

        Repeat the Layers: Add the remaining sauerkraut, followed by the remaining pierogi, kielbasa, sautéed onion, and top with the remaining cheddar cheese.

          Add Broth and Seasonings: Pour the chicken broth evenly over the top layer. Sprinkle paprika, caraway seeds (if using), and additional salt and pepper over the entire dish.

            Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pierogi are tender and the flavors meld together.

              Serve: Gently stir the mixture before serving to combine everything. Garnish with freshly chopped parsley, if desired.

                Enjoy: Serve warm as a hearty main dish with a side of sour cream or additional sauerkraut.

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6-8