Slow Cooker Lasagna Soup

Lasagna is a beloved dish that has graced dinner tables around the world for generations. Its layers of pasta, meat, and cheese create a comforting meal that warms the soul. However, preparing traditional lasagna can be a time-consuming endeavor, often requiring multiple steps and a significant investment of time in the kitchen. Enter lasagna soup, a delightful twist on the classic dish that captures all the flavors of lasagna in a comforting, hearty soup form. This recipe not only simplifies the cooking process but also brings a new level of ease and warmth to your dining experience.

Discover the ultimate comfort food with this Hearty Slow Cooker Lasagna Soup! This easy recipe combines all the flavors of classic lasagna into a warm, delicious soup that's perfect for busy weeknights. With layers of Italian sausage, veggies, melted cheese, and broken lasagna noodles, it's a meal that will satisfy your cravings. Just set it in the slow cooker and enjoy the comforting aroma filling your home. Perfect for family dinners or gatherings! #LasagnaSoup #SlowCooker #ComfortFood #EasyRecipes #DinnerIdeas #HomemadeMeals #FamilyFavorites

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Ingredients

1 pound Italian sausage (or ground beef)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (red or green)

1 (28 oz) can crushed tomatoes

2 cups vegetable or chicken broth

1 (15 oz) can tomato sauce

2 tablespoons tomato paste

2 teaspoons Italian seasoning

1 teaspoon dried oregano

Salt and pepper to taste

8-10 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions

Sauté the Meat: In a skillet over medium heat, brown the Italian sausage (or ground beef) until fully cooked. Drain excess fat if necessary, then transfer the meat to the slow cooker.

Add Vegetables: To the slow cooker, add the diced onion, minced garlic, and bell pepper. Stir until the meat and vegetables are well mixed.

Combine the Base: Pour in the crushed tomatoes, broth, tomato sauce, and stir in the tomato paste, Italian seasoning, dried oregano, salt, and pepper. Mix well to combine.

Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Add Noodles: About 30 minutes before serving, add the broken lasagna noodles to the slow cooker and stir in.

Prepare Ricotta Mixture: In a separate bowl, combine ricotta cheese with a sprinkle of salt and pepper.

Finishing Touches: When the noodles are tender, stir in the mozzarella and Parmesan cheese until melted. Serve hot, dolloped with the ricotta mixture, and garnish with fresh basil or parsley if desired.

Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8 servings