Slow Cooker Creamy Garlic Parmesan Chicken

Discover the ultimate comfort food with this Slow Cooker Creamy Garlic Parmesan Chicken! This easy-to-make dish features tender chicken in a rich, creamy sauce infused with garlic and Parmesan, perfect over pasta or rice. Enjoy the convenience of slow cooking, allowing flavors to meld while you go about your day. Ideal for busy weeknights or family gatherings, this recipe is bound to impress! #SlowCooker #ComfortFood #ChickenRecipes #GarlicParmesan #EasyMeals #DinnerInspo

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Ingredients

4 boneless, skinless chicken breasts

1 cup heavy cream

½ cup grated Parmesan cheese

3 tablespoons minced garlic (about 6-8 cloves)

1 cup chicken broth

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional, for a bit of heat)

1 cup fresh spinach leaves (optional, for added nutrition)

Fresh parsley, chopped (for garnish)

Instructions

Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.

Combine Ingredients: In your slow cooker, whisk together the heavy cream, chicken broth, minced garlic, Parmesan cheese, and crushed red pepper flakes until well mixed.

Add Chicken: Place the seasoned chicken breasts into the slow cooker, making sure they’re submerged in the creamy mixture.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

Add Spinach: About 30 minutes before serving, stir in the fresh spinach leaves, allowing them to wilt into the sauce.

Finalize: Once cooked, shred the chicken directly in the slow cooker and stir to combine with the creamy garlic sauce.

Serve: Serve your creamy garlic Parmesan chicken over pasta, rice, or with a side of crusty bread, and garnish with fresh parsley.

Prep Time: 10 minutes | Total Time: 7 hours | Servings: 4