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When it comes to comfort food, few dishes evoke warmth and satisfaction quite like a casserole. These versatile meals have been a staple in homes across America, providing a hearty option that brings families together around the dinner table. Whether it's a chilly evening or a bustling weeknight, casseroles are the go-to for busy families looking to serve a delicious meal with minimal fuss.

Slow Cooker Cowboy Casserole - An Organized Chaos

Discover the heartwarming goodness of Slow Cooker Cowboy Casserole, a delightful blend of ground beef, vibrant veggies, and cheese that fills your home with comforting aromas. Perfect for busy weeknights or family gatherings, this dish is both easy to prepare and packed with flavor. Dive into this one-pot wonder, and make mealtime special with this hearty recipe. #CowboyCasserole #ComfortFood #SlowCookerRecipes #FamilyDinner #EasyDinner #HeartyMeals #OnePotMeals
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup frozen mixed bell peppers

1 cup shredded cheddar cheese

1 cup sour cream

1 packet taco seasoning

1 tablespoon olive oil

Salt and pepper to taste

4 cups crushed tortilla chips

Instructions
 

Brown the Beef: In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

    Add Aromatics: Stir in the diced onion and minced garlic into the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.

      Combine Ingredients: In a large bowl, combine the browned beef mixture with black beans, corn, diced tomatoes (with their juices), frozen mixed bell peppers, and taco seasoning. Stir until well combined.

        Prepare Slow Cooker: Lightly grease the slow cooker with cooking spray or a bit of olive oil. Layer half of the crushed tortilla chips at the bottom of the slow cooker.

          Layer the Filling: Pour half of the beef and vegetable mixture over the chips in the slow cooker. Spread half of the shredded cheddar cheese on top of this layer.

            Repeat Layers: Add the remaining crushed tortilla chips, followed by the rest of the beef and vegetable mixture. Top with the remaining cheddar cheese and dollops of sour cream.

              Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until heated through and the cheese is melty and bubbly.

                Serve: Once cooked, give the casserole a gentle stir to combine the layers and serve hot. Garnish each serving with additional sour cream or fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 6-8 hours (depending on slow cooker setting) | Servings: 6-8