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Are you in search of a comforting meal that blends convenience with deliciousness? Look no further than the Slow Cooker Cowboy Casserole! This heartwarming dish combines a variety of robust flavors and textures, making it the perfect go-to recipe for family dinners, potlucks, or any occasion where you want to impress without the stress. Picture this: tender ground beef infused with zesty taco seasoning, hearty black beans, and sweet corn, all topped with a golden layer of crispy tater tots. It’s a delightful mix that appeals to both kids and adults alike, making it a beloved staple in many households.

Slow Cooker Cowboy Casserole - An Organized Chaos

Discover the ultimate comfort food with this Slow Cooker Cowboy Casserole! Packed with tender ground beef, hearty black beans, sweet corn, and topped with crispy tater tots, this dish is perfect for family dinners or potlucks. Easy to prepare, it allows you to sit back and relax while it cooks. Customize with your favorite toppings like cheese or sour cream for a delightful meal. Make it tonight! #CowboyCasserole #SlowCooker #ComfortFood #FamilyDinner #EasyRecipes #HeartyMeals
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Ingredients
  

1 pound ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 medium onion, diced

2 cloves garlic, minced

2 cups frozen tater tots

1 cup shredded cheddar cheese

Salt and pepper to taste

Optional toppings: sliced green onions, sour cream, or avocado

Instructions
 

Brown the Beef: In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and set aside.

    Combine Ingredients: In the slow cooker, combine the cooked beef, black beans, corn, diced tomatoes (with juices), taco seasoning, onion, and garlic. Stir until well mixed.

      Layer Tater Tots: Spread the frozen tater tots evenly over the top of the casserole mix in the slow cooker.

        Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the tater tots are crispy and golden.

          Add Cheese: In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the tater tots and cover until melted.

            Serve: Once cooking is complete, serve warm in bowls and add optional toppings like sliced green onions, sour cream, or avocado as desired.

              Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings