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One of the great things about slow cooker chicken stew is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. Here are some suggestions for ingredient substitutions that will allow you to customize your stew:

Slow Cooker Chicken Stew: A Hearty, Flavorful Comfort Meal

Warm up your chilly evenings with a delicious slow cooker chicken stew! This hearty, one-pot meal is filled with tender chicken thighs, vibrant vegetables, and aromatic herbs. Perfect for bringing family together, it offers rich flavors that meld beautifully over time. With minimal prep, you can let the slow cooker do the work while you enjoy the comforting aroma filling your home. Discover a recipe that's not just satisfying but also nutritious! #ChickenStew #ComfortFood #EasyRecipes #SlowCooker #HealthyEats #HomeCooking #Foodie
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium carrots, sliced

3 ribs of celery, chopped

1 large onion, diced

3 cloves garlic, minced

4 medium potatoes, diced (Yukon Gold or red potatoes work well)

1 cup frozen peas

4 cups chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a skillet, heat the olive oil over medium-high heat. Add the chicken thighs and season with salt and pepper. Sear the chicken for about 4-5 minutes until browned on all sides. Transfer to the slow cooker.

    Prepare the Vegetables: In the same skillet, add the onion, carrots, and celery. Sauté for about 3-4 minutes until just softened. Add the garlic and sauté for an additional minute. Transfer this mixture to the slow cooker alongside the chicken.

      Add Remaining Ingredients: To the slow cooker, add the diced potatoes, chicken broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Season with additional salt and pepper if desired. Stir everything to combine.

        Slow Cook: Cover the slow cooker with its lid and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and the flavors meld beautifully.

          Finish the Stew: About 30 minutes before serving, stir in the frozen peas. Remove the bay leaf before serving.

            Serve and Garnish: Ladle the hearty chicken stew into bowls and garnish with fresh chopped parsley for a pop of color.

              Prep Time: 15 min | Total Time: 7-8 hrs | Servings: 6-8