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When the temperatures dip and the days grow shorter, nothing warms the soul quite like a steaming bowl of soup. Among the myriad of soup options available, chicken noodle soup stands out as a timeless comfort food that transcends cultural boundaries and generations. For many, it evokes memories of childhood, nurturing parents, and cozy family gatherings. This Cozy Crazy Chicken Noodle Soup takes the beloved classic and elevates it with vibrant flavors and heartwarming ingredients, perfect for those chilly days or when you need a little pick-me-up from life’s challenges.

Slow Cooker Chicken Noodle Soup

Warm up with this Cozy Crazy Chicken Noodle Soup, a heartwarming recipe perfect for chilly days or when you need a comforting pick-me-up! Made in a slow cooker, this family-friendly dish features tender chicken thighs, fresh veggies, and egg noodles, all simmered to perfection. Enjoy the nutritional benefits of homemade soup and create lasting memories with loved ones around the table. Ready to dive into this timeless classic? #ChickenNoodleSoup #HomemadeComfortFood #SlowCookerRecipes #HealthyEating #CozyEats
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 cup water

2 cups carrots, sliced

1 cup celery, diced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 cups egg noodles

Juice of 1 lemon

Fresh parsley for garnish (optional)

Instructions
 

Prep the Chicken: Place the chicken thighs at the bottom of the slow cooker. Season with salt, black pepper, dried thyme, and dried parsley for flavor.

    Add the Veggies: Layer the sliced carrots, diced celery, chopped onion, and minced garlic over the chicken. These will infuse the soup with delightful sweetness and depth.

      Add the Liquids: Pour in the chicken broth and water. This combination will create a rich and savory base for your soup.

        Cook It Up: Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and easily shredded.

          Shred the Chicken: Once the cooking time is up, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the pot.

            Add the Noodles: Stir in the egg noodles, cover, and cook on high for an additional 30 minutes, or until the noodles are tender.

              Finishing Touches: Just before serving, stir in the lemon juice for a bright note that balances the richness of the soup.

                Garnish and Serve: Ladle the soup into bowls, optionally garnishing with fresh parsley. Enjoy your hearty and comforting meal!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8