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Italian cuisine is a celebration of flavors, textures, and the love of food that transcends generations. It's a culinary tradition that brings comfort and satisfaction through wholesome ingredients and straightforward preparations. One of the standout delights of this vibrant cuisine is the humble yet exquisite Toasted Italian Sandwich. This dish is a testament to the beauty of simplicity in cooking, embodying the essence of Italian meals that are quick to prepare but bursting with flavor.

Simple Toasted Italian Sandwich Recipe in Minutes

Discover the joy of crafting a delicious Toasted Italian Sandwich in just minutes! This simple recipe highlights fresh ingredients like hearty ciabatta bread, creamy mozzarella, and savory prosciutto, all complemented by peppery arugula and a drizzle of pesto. Perfect for lunch or a quick dinner, this sandwich embodies the essence of Italian cuisine. Elevate your meal with a touch of balsamic glaze for added flavor. Try it today! #ItalianFood #SandwichRecipe #QuickMeals #Foodie #Yummy
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Ingredients
  

4 slices of ciabatta bread

4 ounces of fresh mozzarella cheese, sliced

4 ounces of prosciutto, thinly sliced

1 cup of arugula or fresh spinach

2 tablespoons of pesto sauce

2 tablespoons of balsamic glaze

2 tablespoons of olive oil

Salt and pepper to taste

Instructions
 

Preheat a skillet or panini press over medium heat.

    Lay out the ciabatta slices and spread 1 tablespoon of pesto sauce on each slice.

      On two of the slices, layer the mozzarella cheese, followed by the prosciutto, and then the arugula (or spinach).

        Sprinkle with a bit of salt and pepper to enhance the flavors.

          Top with the remaining ciabatta slices to create two sandwiches.

            Brush the outside of the sandwiches with olive oil to promote browning and crispiness.

              Place the sandwiches in the preheated skillet or panini press. If using a skillet, cover and press down with a spatula.

                Cook for about 3-4 minutes on each side until the bread is golden and the cheese has melted.

                  Once cooked, drizzle with balsamic glaze before cutting in half and serving warm.

                    Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2