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Delve into the vibrant flavors of Brazilian cuisine with this Simple Spicy Brazilian Coconut Chicken recipe. This dish perfectly embodies the essence of Brazil, marrying the tropical richness of coconut milk with the enticing heat of spices. Tender chicken thighs marinated in a creamy coconut sauce create a delightful combination that is both easy to prepare and bursting with flavor. Whether you're looking for a quick weeknight dinner or an impressive meal for a special gathering, this recipe is sure to satisfy your taste buds and transport you to the sunny shores of Brazil.

Simple Spicy Brazilian Coconut Chicken Recipe Ready in Minutes

Explore the vibrant flavors of Brazil with this Simple Spicy Brazilian Coconut Chicken recipe. This dish combines succulent chicken thighs with creamy coconut milk and a blend of spices, creating a meal that's both easy and bursting with flavor. Perfect for weeknight dinners or impressing guests, you'll love the tropical richness that transports you to Brazil with each bite. Try it today! #BrazilianCuisine #CoconutChicken #SpicyRecipes #EasyDinner #Foodie #Delicious #TropicalFlavors
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 can (13.5 oz) coconut milk

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon chili paste (adjust to taste)

4 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon paprika

½ teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the coconut milk, olive oil, soy sauce, lime juice, chili paste, minced garlic, grated ginger, paprika, cumin, salt, and pepper until well combined.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Let it marinate for at least 10 minutes (or up to an hour in the refrigerator for more flavor).

      Cook the Chicken: Heat a non-stick skillet over medium-high heat. Add the marinated chicken thighs (reserve the marinade) and sear for about 4-5 minutes on each side until golden brown and cooked through.

        Add the Sauce: Pour in the reserved marinade and bring it to a simmer. Let it cook for an additional 5 minutes, allowing the sauce to thicken slightly and coat the chicken.

          Serve: Remove the skillet from the heat. Transfer the chicken to a plate, drizzle with extra sauce, and garnish with chopped cilantro. Serve with lime wedges on the side.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4