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If you're searching for a bright, flavorful addition to your culinary repertoire, look no further than homemade lemon curd. This luscious, tangy spread is not only delightfully zesty but also incredibly versatile, making it a favorite among dessert enthusiasts and breakfast lovers alike. Lemon curd can elevate a simple scone at tea time, serve as a decadent filling for cakes and pastries, or even be enjoyed straight from the jar on a piece of toast. The joy of making your own lemon curd lies in its simplicity and the satisfaction that comes from crafting a treat that bursts with fresh, citrusy goodness.

Simple Lemon Curd Recipe for Effortless Enjoyment

Discover the zesty joy of making homemade lemon curd with this easy recipe! This tangy, creamy spread is perfect for enhancing your breakfast or desserts. Use it on toast, as a cake filling, or as a topping for yogurt and ice cream. With just a few simple ingredients, you can create a delicious treat that brings a burst of citrusy goodness to any dish. Say goodbye to store-bought and hello to fresh lemon curd bliss! #LemonCurd #Homemade #Recipe #Cooking #CitrusDelight #BakingLove #SweetAndTangy
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Ingredients
  

4 large eggs

1 cup granulated sugar

1 cup fresh lemon juice (about 4-6 lemons)

1 tablespoon lemon zest

1/2 cup unsalted butter, cubed

Instructions
 

Prep Your Ingredients: Begin by juicing the lemons to get a fresh cup of lemon juice and zesting one of the lemons to get about a tablespoon of zest. Set aside.

    Whisk Together Eggs and Sugar: In a medium-sized, heatproof bowl, whisk together the eggs and sugar until well combined and slightly frothy.

      Add Lemon Juice and Zest: Stir in the fresh lemon juice and lemon zest until all ingredients are mixed thoroughly.

        Cook the Mixture: Place the bowl over a saucepan of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water. Continue whisking gently for about 10-15 minutes, or until the mixture thickens enough to coat the back of a spoon.

          Incorporate the Butter: Remove the bowl from the heat and immediately whisk in the cubed butter until fully melted and the mixture is smooth.

            Strain the Curd (Optional): For an ultra-smooth texture, strain the lemon curd through a fine-mesh sieve into a clean jar to remove any bits of egg or zest.

              Cool and Store: Let the lemon curd cool to room temperature before sealing it in an airtight container. Refrigerate for up to a week or freeze for longer storage.

                Prep Time: 10 min | Total Time: 30 min | Servings: Approximately 2 cups