Simple Cottage Cheese Egg Salad

When it comes to quick, satisfying meals that don’t compromise on nutrition, creamy cottage cheese egg salad is a standout option. This dish not only tantalizes your taste buds but also provides a wealth of health benefits that make it an excellent choice for anyone looking to maintain a balanced diet. As cottage cheese gains traction in modern cuisine, it has become celebrated for its unique ability to add creaminess without loading your meal with excessive calories. This makes it a favorite among health-conscious individuals and busy professionals alike.

Discover the creamy goodness of cottage cheese egg salad! Perfect for quick meals, this nutritious delight is packed with protein and essential nutrients. Easy to make and versatile, it’s ideal for lunch, dinner, or gatherings. Enjoy it on a bed of lettuce, in a sandwich, or get creative with add-ins like avocado or herbs. A healthy choice for everyone! #CottageCheese #EggSalad #HealthyRecipes #Nutrition #MealPrep #EasyMeals #HealthyEating

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Ingredients

1 cup cottage cheese (preferably low-fat)

4 large eggs, hard-boiled and chopped

1/4 cup mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1/4 cup celery, finely chopped

2 tablespoons green onions, sliced

Salt and black pepper to taste

Optional: Lettuce leaves for serving, or whole-grain bread for a sandwich

Instructions

Begin by hard-boiling the eggs. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pan, remove from heat, and let sit for 12-15 minutes. Afterward, place the eggs in an ice bath for 5-10 minutes to cool.

In a mixing bowl, combine the cottage cheese, mayonnaise (or Greek yogurt), and Dijon mustard. Mix well until creamy.

Gently peel the cooled hard-boiled eggs and chop them into small pieces. Add them to the bowl with the cottage cheese mixture.

Fold in the chopped celery, green onions, and dill. Season with salt and black pepper to taste. Be careful not to over-mix; you want to maintain some texture from the eggs.

Serve the egg salad on a bed of lettuce or on whole-grain bread for a delicious sandwich.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4