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Pancakes have long been celebrated as one of the most beloved breakfast treats around the world. Their fluffy, tender texture, combined with the ability to customize them with a variety of toppings and flavors, makes them a favorite for breakfast enthusiasts of all ages. Among the numerous variations of pancakes, blueberry pancakes stand out as a delightful option that marries the lightness of the pancake with the vibrant burst of fresh blueberries.

Simple Blueberry Pancakes Recipe Made with Just a Few Staples

Start your mornings off right with Fluffy Blueberry Bliss Pancakes! These light and airy pancakes are bursting with fresh blueberries, making them a delightful breakfast treat for the whole family. Easy to prepare, they promise a quick and satisfying meal perfect for busy mornings or leisurely weekends. Enhance your pancakes with maple syrup, whipped cream, or fresh fruit for a gourmet touch. Dive into the recipe now and discover pancake perfection! #PancakeRecipe #BlueberryPancakes #BreakfastGoals #HomemadePancakes #BrunchIdeas #HealthyBreakfast
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup milk (or almond milk)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 cup fresh blueberries (or frozen, thawed)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, beat the egg and then add the milk and melted butter. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

        Fold in the blueberries gently to avoid breaking them.

          Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.

            Pour about 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown.

                Repeat this process until all the batter is used, adding more butter to the skillet as needed.

                  Serve warm with maple syrup, additional blueberries, or your favorite toppings.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 6 pancakes)