Shredded Chicken Gravy on Mashed Potatoes

In the fast-paced world we live in, finding comfort in a delicious home-cooked meal can be a soothing escape. One dish that never fails to evoke warmth and satisfaction is Comforting Shredded Chicken Gravy on Mashed Potatoes. This dish beautifully marries tender, shredded chicken bathed in a rich, savory gravy, served atop creamy, fluffy mashed potatoes. Not only is this meal a feast for the senses, but it also serves as a reminder of the love and care that goes into preparing something special for family and friends. In this article, we'll explore not only the step-by-step recipe but also delve into the ingredients, cooking techniques, and the emotional connection that food can create.

Shredded Chicken Gravy on Mashed Potatoes

Indulge in the warmth of home with Comforting Shredded Chicken Gravy on Mashed Potatoes. This delightful dish features tender shredded chicken in a savory gravy, served atop creamy, fluffy mashed potatoes. Perfect for family gatherings or cozy nights in, this heartwarming meal evokes nostalgia and connection. Discover a step-by-step recipe and learn how to create this classic comfort food that hugs you from the inside out. #comfortfood #mashedpotatoes #chickendinner #familyrecipes #homemadefood #dinnerideas #foodie

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Ingredients

For the Shredded Chicken:

2 cups cooked chicken, shredded (rotisserie works great)

1 cup chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

For the Gravy:

1/4 cup all-purpose flour

2 cups chicken broth (more if needed)

2 tablespoons butter

1 cup milk or heavy cream

Salt and pepper to taste

For the Mashed Potatoes:

2 pounds russet potatoes, peeled and diced

1/2 cup milk or cream

4 tablespoons butter

Salt and pepper to taste

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Instructions

Cook the Chicken:

- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).

- Stir in the minced garlic, thyme, paprika, salt, and pepper, and cook for an additional 2 minutes.

- Add the shredded chicken and chicken broth; let simmer for about 10 minutes until heated through and well combined. Set aside.

Prepare the Gravy:

- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for about 2 minutes until bubbly.

- Gradually whisk in the chicken broth, stirring continuously until the mixture thickens, about 5-7 minutes.

- Stir in the milk or heavy cream, and season with salt and pepper to taste. If the gravy is too thick, add more chicken broth until the desired consistency is achieved.

Make the Mashed Potatoes:

- In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender (about 15-20 minutes).

- Drain the potatoes and return them to the pot. Add butter and milk (or cream), then mash until smooth. Season with salt and pepper to taste.

Assembly:

- Serve a generous scoop of creamy mashed potatoes on a plate. Top with the shredded chicken and pour the savory gravy over the top. Garnish with fresh parsley if desired.

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Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4