Sheet Pan Nachos

Looking for the ultimate game day snack? Try Cheesy Fiesta Sheet Pan Nachos! This customizable dish combines crispy tortilla chips, flavorful toppings like seasoned beef or turkey, black beans, and gooey cheese for a deliciously indulgent experience. Perfect for gatherings, movie nights, or cozy dinners with friends. Easy to make and a crowd-pleaser, these nachos are sure to impress! #Nachos #GameDay #Foodie #SnackTime #SheetPanDinner

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Ingredients

1 bag (13 oz) tortilla chips

1 lb ground beef or turkey

1 packet taco seasoning

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

1 medium jalapeño, sliced (optional)

1 cup diced tomatoes

1/2 cup sliced black olives

1 avocado, diced

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Salsa for drizzling

Instructions

Preheat Oven: Begin by preheating your oven to 400°F (200°C).

Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes until fully combined and fragrant.

Prepare the Sheet Pan: Spread the tortilla chips evenly on a large baking sheet. Make sure to cover the surface while allowing some chips to overlap slightly.

Layer the Nachos: Evenly distribute the seasoned meat over the chips. Follow with black beans, corn, jalapeño slices, diced tomatoes, and black olives. Finally, sprinkle the shredded cheese generously on top.

Bake: Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Garnish: Once out of the oven, let the nachos cool for a minute. Top with diced avocado, dollops of sour cream, and sprinkle fresh cilantro.

Serve: Serve hot with lime wedges and your favorite salsa drizzled on top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6