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There's something undeniably comforting about a well-crafted Patty Melt. This classic American dish, often found on diner menus, combines the best elements of a burger and grilled cheese sandwich, creating a satisfying indulgence that warms the soul. The Patty Melt features juicy beef patties nestled between slices of golden, crispy bread, with melted cheese oozing from every layer. However, what truly elevates this dish to its iconic status is the addition of a delicious secret sauce—an ingredient that can transform each bite into an explosion of flavor.

Savory Patty Melt with Secret Sauce for Any Occasion

Craving comfort food? Try this Savory Patty Melt with Secret Sauce! This iconic dish combines juicy beef patties, melted cheese, and caramelized onions between crispy, buttery bread. The magic lies in the secret sauce that brings everything together for a flavorful explosion. Perfect for family meals or gatherings, this recipe promises warmth and satisfaction with every bite. Follow our step-by-step guide for an unforgettable dining experience! #PattyMelt #ComfortFood #RecipeIdeas #Foodie #CookingAtHome #DeliciousFood #DinerStyle #SecretSauce
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Ingredients
  

For the Patty:

1 lb ground beef (80/20 blend)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices of American or cheddar cheese

For the Secret Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon pickle relish

1 teaspoon Worcestershire sauce

Salt and pepper to taste

For the Melt:

8 slices of rye or sourdough bread

2 tablespoons butter (softened)

1 onion, thinly sliced

1 tablespoon olive oil

Instructions
 

Prepare the Secret Sauce:

    - In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, and Worcestershire sauce. Mix well. Season with salt and pepper to taste. Set aside.

      Make the Patty:

        - In a large bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix just until combined, be careful not to overwork the meat.

          - Form into 4 equal patties, making a slight indentation in the center of each patty (this helps them cook evenly).

            Sauté the Onions:

              - In a skillet over medium heat, add the olive oil. Once hot, add the sliced onions and cook, stirring occasionally, until caramelized (about 8-10 minutes). Remove from heat.

                Cook the Patties:

                  - In a separate skillet over medium-high heat, cook the patties for about 3-4 minutes on one side. Flip and place a slice of cheese on top of each patty. Cook for another 3-4 minutes or until the cheese is melted and the burger is cooked to your desired doneness.

                    Assemble the Patty Melt:

                      - Butter one side of each slice of bread. On the unbuttered side of 4 slices, spread a generous amount of the secret sauce.

                        - Place the cooked patties on top of the sauce. Add a layer of caramelized onions, then top with the remaining slices of bread, buttered side facing out.

                          Cook the Melts:

                            - In the same skillet used for the patties, carefully place the assembled sandwiches. Cook over medium heat until golden brown (about 4-5 minutes), then flip and cook the other side until golden and crispy.

                              Serve:

                                - Slice the patty melts in half and serve with extra secret sauce on the side for dipping.

                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4