Sausage Egg and Cheese Muffins

In the bustling world of breakfast options, few dishes capture the essence of comfort and satisfaction quite like Savory Sausage, Egg & Cheese Muffins. These delectable muffins merge the rich, savory flavors of sausage with the creamy, tangy notes of cheddar cheese, all bound together by fluffy eggs. They offer a portable, easy-to-eat format that caters to the needs of busy mornings or leisurely brunches. Whether you're rushing to work or enjoying a weekend gathering, these muffins are designed to please the palate while providing a hearty boost of protein to kick-start your day.

Start your mornings right with Savory Sausage, Egg & Cheese Muffins! These hearty muffins blend savory sausage, rich cheddar cheese, and fluffy eggs into a delicious, protein-packed meal perfect for busy days or leisurely brunches. Easy to make and customize, they can be prepped ahead and enjoyed on the go or served at gatherings. Serve warm with a side of fruit for a wholesome breakfast. Try the recipe and enjoy versatility in every bite! #BreakfastIdeas #SavoryMuffins #MealPrep #HealthyEating #BrunchRecipes

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup shredded sharp cheddar cheese

1/2 cup cooked sausage, crumbled (can use turkey or plant-based sausage)

3 large eggs

1/2 cup milk

1/4 cup unsalted butter, melted

1 tsp Dijon mustard (optional)

Fresh chives or green onions, chopped (for garnish, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Add Cheese and Sausage: Fold in the shredded cheddar cheese and crumbled sausage, ensuring they are well coated with flour. This helps to keep them from sinking to the bottom during baking.

Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and Dijon mustard (if using) until fully combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.

Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. If desired, garnish with chopped chives or green onions before serving.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 muffins