Salted Dark Chocolate Tart

Chocolate desserts hold a special place in the hearts of many, transcending cultural boundaries and delighting taste buds across the globe. From rich brownies to luscious mousses, chocolate has a unique ability to evoke feelings of comfort and indulgence. Among these delightful creations, the Decadent Sea Salt Dark Chocolate Tart stands out as a sophisticated dessert that combines the deep, rich flavors of dark chocolate with the unexpected yet delightful crunch of sea salt. This tart is not only visually stunning but also offers a luxurious experience that tantalizes the palate with its harmonious blend of flavors and textures.

Indulge in the ultimate dessert experience with this Decadent Sea Salt Dark Chocolate Tart recipe! A beautiful blend of rich dark chocolate and a sprinkle of flaky sea salt elevates each bite to pure luxury. Perfect for any occasion, this tart impresses with its stunning presentation and mouthwatering flavors. Follow our easy step-by-step guide to create this irresistible treat that is sure to delight. Happy baking! #ChocolateTart #DessertRecipe #BakingJoy #SeaSaltChocolate #LuxuriousDesserts #TreatYourself

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Ingredients

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ teaspoon sea salt

½ cup unsalted butter, chilled and diced

1 large egg yolk

3 tablespoons ice water

1 cup dark chocolate (70% cacao), chopped

½ cup heavy cream

¼ cup granulated sugar

1 teaspoon pure vanilla extract

Flaky sea salt, for garnish

Instructions

Prepare the Crust:

- In a large mixing bowl, whisk together flour, cocoa powder, powdered sugar, and ½ teaspoon of sea salt until combined.

- Add the chilled, diced butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

- In a small bowl, whisk together the egg yolk and ice water, then add to the flour mixture. Mix gently until combined.

- Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Blind Bake the Crust:

- Preheat the oven to 350°F (175°C).

- On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan and trim the excess.

- Prick the bottom of the crust with a fork and place a piece of parchment paper over it. Fill with pie weights or dried beans.

- Bake for about 15 minutes. Remove the parchment and weights, then bake for an additional 5-7 minutes until firm. Let cool completely.

Make the Chocolate Filling:

- In a small saucepan, heat the heavy cream over medium heat until just simmering. Do not boil.

- Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then whisk until smooth and fully melted.

- Stir in the granulated sugar and vanilla extract until combined and let it cool slightly.

Assemble the Tart:

- Pour the chocolate mixture into the cooled tart crust, smoothing it out with a spatula.

- Refrigerate for at least 2 hours or until set.

Serve:

- Before serving, sprinkle flaky sea salt over the top of the tart for a delightful contrast.

- Slice and enjoy your decadent salted dark chocolate tart!

Prep Time: 20 minutes | Bake Time: 22 minutes | Chill Time: 2 hours | Total Time: 2 hours 45 minutes | Servings: 8 slices