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Turkey drumsticks have secured their place as a beloved staple in various cuisines around the world. Their popularity can be attributed to their versatility, affordability, and rich flavor, making them suitable for everything from festive gatherings to casual weeknight dinners. Whether glazed in a sweet sauce or seasoned with savory herbs, turkey drumsticks bring a sense of comfort and indulgence to any meal.

Roasted Turkey Drumsticks

Discover the joy of cooking with this savory herb roasted turkey drumsticks recipe! Perfect for family dinners or festive gatherings, these flavorful drumsticks are easy to prepare and guaranteed to impress. Discover how simple ingredients like olive oil, herbs, and spices create a comforting dish that's both nutritious and delicious. Get ready to elevate your meals with this tasty recipe! #TurkeyDrumsticks #ComfortFood #EasyRecipes #HealthyEating #HomeCooking
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Ingredients
  

4 turkey drumsticks

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

1 cup chicken broth (for basting)

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Drumsticks: Pat the turkey drumsticks dry with paper towels to ensure a crispy skin.

      Make the Marinade: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, black pepper, and cayenne pepper (if using).

        Season the Drumsticks: Rub the herb mixture all over the turkey drumsticks, making sure to cover all areas for maximum flavor.

          Arrange in Baking Dish: Place the seasoned drumsticks in a large baking dish or on a roasting pan. Arrange them so they are not touching, which helps them roast evenly.

            Add Broth: Pour the chicken broth into the baking dish, making sure it doesn’t wash off the seasoning from the drumsticks.

              Roasting: Place the baking dish in the preheated oven and roast for about 45-55 minutes, or until the drumsticks reach an internal temperature of at least 165°F (74°C) and the skin is golden brown and crispy.

                Baste for Flavor: Halfway through cooking, carefully baste the drumsticks with the broth using a baster or a spoon. This keeps them moist and enhances the flavor.

                  Let Rest: Once cooked, remove the drumsticks from the oven and let them rest for about 10 minutes before serving. This allows the juices to redistribute.

                    Serve: Garnish with fresh herbs if desired, and serve the roasted turkey drumsticks warm with your favorite sides.

                      Prep Time: 10 minutes | Total Time: 1 hour 5 minutes | Servings: 4