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Roasted vegetables have become a mainstay in many kitchens, bringing warmth, comfort, and an abundance of flavor. Among the array of vegetables available, sweet potatoes stand out for their natural sweetness and versatility. Whether prepared as a side dish, a main course, or even in salads, sweet potatoes can elevate any meal. In this article, we’ll explore an exciting recipe for Spiced Maple Roasted Sweet Potatoes, a dish that perfectly marries the earthy sweetness of sweet potatoes with the rich, aromatic notes of maple syrup and warm spices.

Roasted Sweet Potatoes

Elevate your meals with this Spiced Maple Roasted Sweet Potatoes recipe! Infused with warm spices and drizzled with maple syrup, these sweet potatoes are not just delicious but also packed with nutrients. Perfect as a side dish, main course, or salad addition, they add color and comfort to any plate. Discover how to create this flavorful delight and explore the health benefits of sweet potatoes. #SweetPotatoes #HealthyRecipes #RoastedVegetables #ComfortFood #MapleSyrup #CookingInspiration
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Ingredients
  

4 medium sweet potatoes, peeled and cubed

3 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, maple syrup, cinnamon, nutmeg, smoked paprika, salt, and pepper. Mix well.

      Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the spiced oil mixture.

        Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes or until they are tender and caramelized, flipping halfway through for even cooking.

            Once done, remove from the oven and let cool for a few minutes.

              Garnish with fresh parsley or cilantro if desired, and serve warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4