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Roasted Strawberry Whipped Ricotta Toast is more than just a simple dish; it's a symphony of flavors and textures that delights the palate. This versatile recipe can serve as a luxurious breakfast, an elegant brunch option, or a satisfying snack that tantalizes taste buds at any hour. Imagine the creamy richness of whipped ricotta paired with the sweet, caramelized essence of roasted strawberries, all layered atop crispy, toasted bread. The combination creates an experience that is both comforting and refreshing, making it a standout choice for any meal or occasion.

Roasted Strawberry Whipped Ricotta Toast

Indulge in the deliciousness of Roasted Strawberry Whipped Ricotta Toast! This easy-to-make dish combines the creamy richness of whipped ricotta with sweet, caramelized roasted strawberries on crispy toasted bread. Perfect for breakfast, brunch, or a satisfying snack, it celebrates seasonal ingredients and vibrant flavors. Elevate your meals while impressing your guests with this delightful treat! #StrawberryToast #RicottaLove #BrunchGoals #SeasonalCooking #EasyRecipes #Foodie
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Ingredients
  

1 cup fresh strawberries, hulled and halved

1 tablespoon balsamic vinegar

1 tablespoon honey

1 cup ricotta cheese

1 teaspoon vanilla extract

1 teaspoon lemon zest

4 slices of thick-cut bread (sourdough or rustic bread works well)

2 tablespoons olive oil

Sea salt, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Roast the Strawberries: Preheat your oven to 400°F (200°C). In a medium bowl, combine the halved strawberries, balsamic vinegar, and honey. Toss until the strawberries are well coated. Spread them on a baking sheet lined with parchment paper. Roast for about 15-20 minutes, or until the strawberries are soft and have released their juices. Remove from the oven and let cool slightly.

    Make the Whipped Ricotta: In a mixing bowl, combine the ricotta cheese, vanilla extract, lemon zest, and a pinch of sea salt. Using an electric mixer or a whisk, whip the mixture until smooth and creamy, about 2-3 minutes.

      Prepare the Toast: While the strawberries are roasting, heat a grill pan or a skillet over medium heat. Brush both sides of the bread slices with olive oil. Toast the bread in the pan for about 2-3 minutes on each side, or until golden brown and crispy.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the whipped ricotta on each slice. Top with the roasted strawberries and any juices from the baking sheet.

          Garnish and Serve: Finish with a sprinkle of sea salt and garnish with fresh mint leaves if desired. Serve immediately and enjoy the delightful combination of flavors!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4