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Balsamic Glazed Brussels Sprouts have soared in popularity as a go-to side dish that perfectly complements a variety of meals. Their unique flavor, paired with the sweet and tangy notes of balsamic vinegar, creates a delightful culinary experience that appeals to both seasoned chefs and home cooks alike. Whether served at a festive dinner, a family gathering, or a casual weeknight meal, these Brussels sprouts are sure to impress.

Roasted Brussels Sprouts with Balsamic Glaze

Discover the deliciousness of Balsamic Glazed Brussels Sprouts, the perfect side dish for any occasion! With a sweet and tangy balsamic glaze, these nutrient-packed veggies not only taste amazing but also come loaded with health benefits like vitamins C and K. Perfectly roasted to achieve a crispy exterior and tender interior, this recipe will impress your family and friends. Try this delightful dish today! #BrusselsSprouts #HealthyEating #SideDish #BalsamicVinegar #Nutrition #RecipeIdeas #VegetarianRecipes
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Ingredients
  

1.5 lbs Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt, to taste

Black pepper, to taste

1/4 cup balsamic vinegar

2 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (optional)

1/4 cup chopped walnuts or pecans (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Brussels sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper until fully coated.

      Roast the Brussels sprouts: Spread the Brussels sprouts in a single layer on a large baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through for even cooking.

        Make the balsamic glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the balsamic vinegar, honey (or maple syrup), Dijon mustard, and minced garlic. Stir occasionally and let it simmer for about 5-7 minutes, or until the mixture thickens slightly. Remove from heat.

          Combine: Once the Brussels sprouts are done roasting, transfer them to a large serving bowl. Drizzle the balsamic glaze over the Brussels sprouts and toss to coat evenly.

            Add extras (optional): If using, sprinkle the grated Parmesan cheese and chopped nuts over the Brussels sprouts for added flavor and texture.

              Garnish and serve: Finish with a sprinkle of fresh parsley before serving. Enjoy this delicious side dish warm!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4