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Imagine the creamy indulgence of a classic cheesecake intertwined with the warm, comforting flavors of a homemade peach cobbler. The Summer Bliss Peach Cobbler Cheesecake is a delightful fusion of these two beloved desserts that not only satisfies your sweet tooth but also celebrates the lusciousness of summer fruits. With the peak season for peaches upon us, there's no better time to indulge in this decadent treat that captures the essence of summertime in every bite.

Refreshing Summer Dessert: Peach Cobbler Cheesecake

Indulge in the perfect summer treat with our Summer Bliss Peach Cobbler Cheesecake! This delightful dessert combines the creamy richness of cheesecake with the warm, fruity flavors of peach cobbler. It's a stunning addition to any summer gathering, bringing together the nostalgic taste of ripe peaches and a buttery graham cracker crust. Perfect for picnics or BBQs, it's sure to impress every guest! Try it today! #PeachCobbler #Cheesecake #SummerDesserts #SweetTreats #BakingJoy #DessertRecipe
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Peach Cobbler Layer:

4 ripe peaches, peeled and sliced

¼ cup brown sugar

1 tsp cinnamon

1 tsp vanilla extract

2 tbsp lemon juice

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

For the Topping:

½ cup whipped cream

Sliced peaches for garnish

A sprinkle of cinnamon (optional)

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Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

          - Bake for 8-10 minutes, then remove from the oven and let cool.

            Cook the Peach Cobbler Layer:

              - In a large skillet over medium heat, combine the sliced peaches, brown sugar, cinnamon, vanilla extract, and lemon juice.

                - Stir gently and cook for about 5-7 minutes until the peaches soften and the mixture becomes syrupy. Remove from heat and set aside to cool.

                  Make the Cheesecake Layer:

                    - In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.

                      - Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and sour cream; mix until smooth and well incorporated.

                        Assemble the Cheesecake:

                          - Pour half of the cheesecake mixture over the cooled crust in the springform pan.

                            - Carefully layer the peach cobbler mixture over the cheesecake.

                              - Pour the remaining cheesecake mixture on top of the peach layer, spreading it evenly.

                                Bake the Cheesecake:

                                  - Bake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggles.

                                    - Turn off the oven and crack the oven door open; allow the cheesecake to cool in the oven for about an hour to prevent cracking.

                                      Chill:

                                        - Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight for best results.

                                          Serve:

                                            - Before serving, top with whipped cream and fresh peach slices. A sprinkle of cinnamon adds a delightful touch.

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                                                Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 10-12