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As the temperatures rise and the days get longer, there’s nothing quite as satisfying as a fresh salad bursting with flavor and nutrition. Whether you are lounging by the pool, hosting a summer barbecue, or simply looking for a light meal to enjoy on a warm day, salads are the perfect choice. Among the myriad of salad options, the refreshing shrimp and avocado salad stands out as a nutritious and delicious combination that promises to delight your taste buds.

Refreshing Shrimp and Avocado Salad

Beat the heat with this vibrant shrimp and avocado salad, a perfect blend of flavors and nutrition. Packed with succulent shrimp, creamy avocados, and crunchy veggies, it’s both refreshing and satisfying. Ideal for summer gatherings or as a light meal, this dish is rich in protein and healthy fats. Learn how to select the best ingredients and whip up a delicious homemade dressing to elevate your salad. Enjoy this delightful dish under the sun! #ShrimpSalad #Avocado #HealthyEating #SummerRecipes #SaladLovers #HealthyRecipes #SeafoodSalad
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Juice of 2 limes

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped for heat

Instructions
 

Begin by cooking the shrimp. In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes or until they turn pink. Drain and set aside to cool.

    In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.

      Once the shrimp have cooled, chop them into bite-sized pieces and add them to the bowl with the vegetables.

        In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper (and jalapeño if using) until well combined.

          Pour the dressing over the shrimp and avocado mixture, and gently toss to combine. Be careful not to mash the avocados.

            Taste the salad and adjust seasoning if needed. You can add more lime juice, salt, or pepper based on your preference.

              Serve immediately or refrigerate for up to 30 minutes before serving to let the flavors meld together.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings