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As the temperatures rise and summer days stretch long, nothing beats the scorching heat quite like a refreshing dessert. Among the myriad of options available, sorbets stand out as a particularly delightful choice. These frozen treats, which are made primarily from fruit puree and sugar, offer a lighter alternative to ice cream and are celebrated for their vibrant flavors and refreshing qualities. Among the many flavors that sorbet can take on, pineapple sorbet is a shining star, embodying the essence of tropical bliss.

Refreshing Pineapple Sorbet Recipe for Hot Summer Days

Beat the heat with a refreshing homemade pineapple sorbet that's bursting with tropical flavor! This guilt-free dessert is simple to make and perfect for summer. Made with fresh pineapple, coconut water, and a hint of lime, this dairy-free treat offers a smooth texture and vibrant taste. Enjoy it on its own, as a palate cleanser, or topped with fresh mint for a stunning presentation. Dive into tropical bliss today! #PineappleSorbet #SummerTreat #HealthyDessert #TropicalDelight #HomemadeSorbets #CoolingDessert #VeganDessert
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Ingredients
  

4 cups fresh pineapple, peeled, cored, and chopped

1 cup coconut water (or regular water)

1/2 cup granulated sugar (adjust based on sweetness preference)

Juice of 1 lime

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapple: In a blender, add the chopped pineapple, coconut water, sugar, lime juice, and a pinch of sea salt. Blend until smooth and well combined.

    Taste the Mixture: Check the sweetness and adjust by adding more sugar if desired. Blend again if you add more sugar.

      Strain (Optional): If you prefer a smoother texture, pour the mixture through a fine-mesh sieve into a large bowl to remove the pulp. Use a spatula to press down and extract as much liquid as possible.

        Chill the Mixture: Cover the bowl and refrigerate the mixture for about 1-2 hours, or until it's nicely chilled.

          Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.

            Transfer and Freeze: Transfer the sorbet to an airtight container, smoothing the top, and place it in the freezer for at least 4-6 hours, or until firm.

              Serve: Scoop the sorbet into bowls or cones. Garnish with fresh mint leaves if desired. Enjoy a refreshing scoop on a hot summer day!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6